Try out our indulgent December recipe that’s perfect for hosting this Christmas: Baked Camembert in Bread with Cranberry Sauce Ingredients 400g Hungry Guest St Marys loaf 1 x 200g camembert or brie 3 cloves of Mereworth garlic 2 sprigs of Mereworth Rosemary 1 x Hungry Guest cranberry sauce Olive oil Salt Directions Hollow out the […]
Try our delicious festive sharing desert, Panettone Bread and Butter Pudding. Ingredients: 4 Hungry Guest Panettone 25g room temperature unsalted butter 200g double cream 200g whole milk 4 egg yolks 85g caster sugar 20g Demerara sugar to finish Directions: Preheat a fan oven to 160 degrees C. Lightly coat an ovenproof dish with butter […]
Try our August Recipe of The Month, a delicious Summer Salad of Mereworth Tomatoes, Vegan Pesto, Grilled Aubergine, and Courgette Ribbons. Serves: 3-4 people Prep and cooking time: 3o minutes Ingredients: 1 x aubergine 1 x courgette 300g Mereworth tomatoes, mixed colours and sizes 1 bunch Mereworth basil 1 x Hungry Guest Vegan basil pesto […]
Friday 17th May is World Baking Day! Nestled in the glorious South Downs, our Artisan Bakery and production kitchen produces the breads, pastries and ambient goods which adorn the shelves of our food shop and are served in our cafes both in historic Petworth and wonderful West Malling. We make all our own baked goods […]
Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]
Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]
