One of our December Recipes of the month is a Christmas Ham Croque Madame. Perfect for Christmas leftovers on Boxing Day! Ingredients: Leftover Christmas ham, thinly sliced 25g Butter 25g Flour 100ml Milk 50g Grated gruyere Pinch Ground nutmeg 4 slices Pain D’Alsace 50g Grated Gruyere Dijon mustard 2 eggs Directions For the cheese sauce: […]
Try our warming November recipe of the month: Venison rogan josh, Bombay potatoes, rice and Mereworth greens. Serves: 4 people cooking time: 2.5 to 3 hours Ingredients 1kg x diced Mereworth Venison ½ Mereworth Celeriac – peeled and roughly chopped 2 x cloves Garlic – grated 1/2 x Onion – diced 500g x Potatoes 2 […]
Try out our October recipe of the month: Pork T-bone steak, braised red cabbage, beetroot, ginger, apple sauce Serves: 4 people Prepping time 1 hour Ingredients 4 x pork T-bone steaks ½ red cabbage 2 x Mereworth beetroot 50g fresh ginger 2 cloves garlic 1 Mereworth onion 3 sprigs thyme ¼ tsp Nutmeg 1 tsp […]
BBQ season isn’t over yet! Try out our September recipe of the month: BBQ chicken, roasted carrots, Mereworth cucumber, and feta! Serves: 4 people Prep time: 25 minutes Cooking time: 45 minutes Ingredients: 1 x whole chicken, spatchcocked Zaatar – recipe below Olive oil Pomegranate molasses 4 x coloured carrots 4 x gherkins Pickling liquor […]
Great British Beef Week 2024 runs from 23rd – 30th April. A nationwide campaign now in its 14th year, Great British Beef Week aims to celebrate the fantastic quality beef produced in this country, as well as supporting and championing the butchers, farmers, food establishments and farm shops alike who sell it. To mark the […]
Our February Recipe of The Month is Roasted Lamb Rack, Celeriac, Fennel, Roasted Red Pepper Dip and Watercress Salad. The Perfect Winter warmer for February! Serves: 2 to 3 people Prepping time: 20 mins Cooking time: 30 mins Ingredients: 1x Lamb rack, 6 bones 1x Mereworth celeriac 1x Fennel bulb, with fennel tops if possible […]
Try this delicious December Recipe of the Month, Mereworth Venison Wellington Serves: 4 people Prepping and cooking time: 1 hour Ingredients 1 x venison wellington – available from The HG Butcher 1 x Mereworth Leek ½ x Mereworth swede ¼ x Mereworth red cabbage 200g x Mereworth potatoes 1 x bunch of Mereworth curly kale […]
Try ourAugust Recipe of The month 2023! The Hungry Guest Lamb Kofta, Oregano Tzatziki, Minted Flatbread. Serves: 4 people Pre & cooking time: 45 minutes Ingredients 4x The Hungry Guest lamb kofte ¼ Bunch Mereworth oregano, finely chopped 100g Feta cheese, crumbled 25g The Hungry Guest Lemon Dressing 100g Greek yogurt 1 Clove Mereworth Garlic, […]
Try our June Recipe of The Month 2023, Bavette steak, puy lentil and beetroot salad, tarragon butter! a delicious Summer Recipe. Serves: 4 people Prepping and cooking time: 30 minutes Ingredients: 4 x 150g bavette steaks 150g puy lentils 2 Mereworth beetroot 1 bunch of asparagus, end trimmed off 1 pack Mereworth mixed salad leaves […]
Try out our delicious May Recipe of The Month 2023, Kings Coronation Lamb Rump, New Potatoes, Green Asparagus, Wild Garlic Pesto and Watercress Salad Serves: 4 people Prep & cooking time: 30 minuets Ingredients: 4 x 8oz Trimmed lamb rumps 400g x Mereworth new season potatoes, washed 8-10 x Spears of green asparagus, woody ends […]
Try our Spring April Recipe of The Month 2023, Spring Chicken and Wild Mushroom Risotto! Serves: 4 people Prep & cooking time: 1h 10 minuets Ingredients: 4 x Sutton Hoo chicken thighs and legs, seasoned with salt and pepper 1 x Mereworth leek, finely chopped 1 x Mereworth onion, finely diced 3 x cloves garlic, […]
Try our February Recipe of The Month 2023, Dexter Beef Fillet, Nicola Potato Rosti, roasted Vegetables with Sauce Bordelaise. Serves: 2 people Prepping time: less that 20 minuets Cooking time: 30 minuets Ingredients: Dexter Beef fillet (from Graffham): 2 x 150g Beef fillets Oil Butter Thyme Salt and pepper Sauce Bordelaise: 2 shallots, finely diced […]
