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Vegetarian

Recipe of the Month – January 2025

January 10, 2025

Try our January Recipe of the Month 2025: Celeriac and mushroom filo pie Serves: 4 to 6 people Prep time: 45 mins cooking time: 45 to 50 mins Ingredients: 1 x Mereworth Celeriac 1 x Mereworth leek 1 bunch x Mereworth Kale 250g x Chestnut mushrooms 50g x hazelnuts 3 sprigs thyme 300g x plant-based […]

Filed Under: 2025, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian

a December recipe of the mont Baked camembert in bread, cranberry sauce

Baked Camembert in Bread with Cranberry Sauce – December 2024

December 17, 2024

Try out our indulgent December recipe that’s perfect for hosting this Christmas: Baked Camembert in Bread with Cranberry Sauce Ingredients 400g Hungry Guest St Marys loaf 1 x 200g camembert or brie 3 cloves of Mereworth garlic 2 sprigs of Mereworth Rosemary 1 x Hungry Guest cranberry sauce Olive oil Salt Directions Hollow out the […]

Filed Under: 2024, Bakery, Recipe of The Month, The Hungry Guest, Vegetarian

Panettone bread and butter pudding

Panettone Bread and Butter Pudding – December 2024

December 5, 2024

Try our delicious festive sharing desert, Panettone Bread and Butter Pudding. Ingredients: 4 Hungry Guest Panettone 25g room temperature unsalted butter 200g double cream 200g whole milk 4 egg yolks 85g caster sugar 20g Demerara sugar to finish   Directions: Preheat a fan oven to 160 degrees C. Lightly coat an ovenproof dish with butter […]

Filed Under: 2024, Bakery, Recipe of The Month, The Hungry Guest, Vegetarian

August recipe of the month 2024 summer salad

Recipe of The Month – August 2024

August 2, 2024

Try our August Recipe of The Month, a delicious Summer Salad of Mereworth Tomatoes, Vegan Pesto, Grilled Aubergine, and Courgette Ribbons. Serves: 3-4 people Prep and cooking time: 3o minutes Ingredients: 1 x aubergine 1 x courgette 300g Mereworth tomatoes, mixed colours and sizes 1 bunch Mereworth basil 1 x Hungry Guest Vegan basil pesto […]

Filed Under: 2024, Bakery, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian

Image of chestnuts

Recipe of The Month – November 2023

November 4, 2023

Try out our November recipe of the month 2023; Roasted celeriac, apple, and chestnut soup! The perfect Winter warmer for a cozy November. Serves: 4 people Prep & cooking time: 1 hour Ingredients: 2 x Mereworth celeriac peeled and roughly chopped 2 x small Mereworth cooking apples, cored, and quartered 1 x leek, finely sliced […]

Filed Under: 2024, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: Mereworth market garden, recipe, recipe of the month, the hungry guest, Vegetarian, winter warmer

Image of different types of tomatoes

Recipe of The Month – October 2023

October 4, 2023

Try out our delicious but simple October Recipe of The Month 2023: Mereworth Ratatouille! Serves: 4 people Pre & cooking time: 1 hour 2 minutes Ingredients: 1 x Mereworth Onion, thinly sliced 2 x Mereworth cloves garlic, finely chopped 2 x Mereworth aubergines 2 x Mereworth courgettes 4 x Mereworth tomatoes 2 x Mereworth peppers […]

Filed Under: 2024, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: recipe, recipe of the month, the hungry guest, Vegetarian

Chocolate and strawberry trifle with tarragon and olive oil

Recipe of The Month – July 2023

July 3, 2023

In honour or Wimbledon try out our July Recipe of The Month 2023! Chocolate and strawberry trifle with tarragon and olive oil. Serves: 4 people Prep & cooking time: 45 minutes Ingredients 250g dark chocolate 500g double cream 500g Mereworth strawberries ½ bunch Mereworth tarragon 20g olive oil 200g double cream 20g icing sugar 1 […]

Filed Under: 2023, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: chocolate trifle, July, recipe, recipe of the month, strawberries, summer, the hungry guest, Wimbledon

Salted roasted cauliflower

Recipe of The Month – March 2023

March 1, 2023

Whole Rogan Bake Cauliflower with a Spiced Red Lentil Dhal using The Hungry Guest Rogan Curry Sauce! Serves: 4 people Prep & cooking time: 55 minuets Ingredients: 1 Medium Mereworth Cauliflower 1 Small bottle of Hungry Guest Rogan Josh Curry Sauce 20g Vegetable Oil 1 Lemon, Juice and Zest 50g Chopped Mereworth Coriander 50g Toasted […]

Filed Under: 2023, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: recipe, recipe 2023, recipe of the month, the hungry guest, vegetables, Vegetarian

Recipe of The Month – October 2022

October 1, 2022

Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]

Filed Under: 2022, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: recipe, recipe of the month, seasonal, the hungry guest

Mereworth Beetroot Salad

Recipe of The Month – July 2022

July 1, 2022

Try our July 2022 Recipe of the Month! Roasted Mereworth Beetroot Salad with apple, fennel, toasted walnuts and a balsamic reduction. Servings: 2 people Prep time: 10 minutes Cooking time: 1 hour Ingredients: 60ml white wine vinegar 60ml balsamic vinegar 120ml walnut oil 4 small / medium Mereworth Beetroots, peeled and cubed 1/2 Mereworth Fennel […]

Filed Under: 2022, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: mereworth, recipe, recipe of the month, the hungry guest

Mereworth strawberries

Recipe of The Month – June 2022

June 1, 2022

Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries! Ingredients 500g Mereworth Market Garden Strawberries, hulls removed and washed 400ml Double Cream 2 x Meringue Nests 2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon 2 teaspoons of Elderflower Cordial A few drops of good quality Vanilla […]

Filed Under: 2022, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: fruit, Mereworth market garden, recipe of the month, reicpe, strawberries, Vegetarian

Asparagus tart - May recipe of the month 2022

Recipe of The month – May 2022

May 1, 2022

Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]

Filed Under: 2022, Bakery, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: asparagus, pastry, recipe, recipe of the month, tart, Vegetarian

quail eggs and Dukkah

Recipe of The Month – March 2022

March 2, 2022

Try out our simple yet delicious March recipe of the month 2022! Using The Hungry Guest Dukkah and quail eggs! Serves: up to 12 people Ingredients: 12 Quail’s Eggs Hungry Guest Dukkah Directions: Carefully submerge the quail’s eggs into a pan of simmering water & cook for 3 minutes. Remove with a slotted spoon & […]

Filed Under: 2022, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: Dukkah, quail eggs, recipe, recipe 2022, recipe of the month, the hungry guest

January recipe of the month 2022 - Port and stichelton toasts

Recipe of The Month – January 2022

January 2, 2022

Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]

Filed Under: 2022, Bakery, Mereworth Market Garden, Recipe of The Month, The Hungry Guest, Vegetarian Tagged With: bread, cheese, recipe, recipe of the month, the hungry guest, toasts

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