Try out our indulgent December recipe that’s perfect for hosting this Christmas: Baked Camembert in Bread with Cranberry Sauce Ingredients 400g Hungry Guest St Marys loaf 1 x 200g camembert or brie 3 cloves of Mereworth garlic 2 sprigs of Mereworth Rosemary 1 x Hungry Guest cranberry sauce Olive oil Salt Directions Hollow out the […]
Try our delicious festive sharing desert, Panettone Bread and Butter Pudding. Ingredients: 4 Hungry Guest Panettone 25g room temperature unsalted butter 200g double cream 200g whole milk 4 egg yolks 85g caster sugar 20g Demerara sugar to finish Directions: Preheat a fan oven to 160 degrees C. Lightly coat an ovenproof dish with butter […]
Try our August Recipe of The Month, a delicious Summer Salad of Mereworth Tomatoes, Vegan Pesto, Grilled Aubergine, and Courgette Ribbons. Serves: 3-4 people Prep and cooking time: 3o minutes Ingredients: 1 x aubergine 1 x courgette 300g Mereworth tomatoes, mixed colours and sizes 1 bunch Mereworth basil 1 x Hungry Guest Vegan basil pesto […]
Try out our November recipe of the month 2023; Roasted celeriac, apple, and chestnut soup! The perfect Winter warmer for a cozy November. Serves: 4 people Prep & cooking time: 1 hour Ingredients: 2 x Mereworth celeriac peeled and roughly chopped 2 x small Mereworth cooking apples, cored, and quartered 1 x leek, finely sliced […]
Try out our delicious but simple October Recipe of The Month 2023: Mereworth Ratatouille! Serves: 4 people Pre & cooking time: 1 hour 2 minutes Ingredients: 1 x Mereworth Onion, thinly sliced 2 x Mereworth cloves garlic, finely chopped 2 x Mereworth aubergines 2 x Mereworth courgettes 4 x Mereworth tomatoes 2 x Mereworth peppers […]
In honour or Wimbledon try out our July Recipe of The Month 2023! Chocolate and strawberry trifle with tarragon and olive oil. Serves: 4 people Prep & cooking time: 45 minutes Ingredients 250g dark chocolate 500g double cream 500g Mereworth strawberries ½ bunch Mereworth tarragon 20g olive oil 200g double cream 20g icing sugar 1 […]
Whole Rogan Bake Cauliflower with a Spiced Red Lentil Dhal using The Hungry Guest Rogan Curry Sauce! Serves: 4 people Prep & cooking time: 55 minuets Ingredients: 1 Medium Mereworth Cauliflower 1 Small bottle of Hungry Guest Rogan Josh Curry Sauce 20g Vegetable Oil 1 Lemon, Juice and Zest 50g Chopped Mereworth Coriander 50g Toasted […]
Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]
Try our July 2022 Recipe of the Month! Roasted Mereworth Beetroot Salad with apple, fennel, toasted walnuts and a balsamic reduction. Servings: 2 people Prep time: 10 minutes Cooking time: 1 hour Ingredients: 60ml white wine vinegar 60ml balsamic vinegar 120ml walnut oil 4 small / medium Mereworth Beetroots, peeled and cubed 1/2 Mereworth Fennel […]
Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries! Ingredients 500g Mereworth Market Garden Strawberries, hulls removed and washed 400ml Double Cream 2 x Meringue Nests 2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon 2 teaspoons of Elderflower Cordial A few drops of good quality Vanilla […]
Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]
Try out our simple yet delicious March recipe of the month 2022! Using The Hungry Guest Dukkah and quail eggs! Serves: up to 12 people Ingredients: 12 Quail’s Eggs Hungry Guest Dukkah Directions: Carefully submerge the quail’s eggs into a pan of simmering water & cook for 3 minutes. Remove with a slotted spoon & […]
Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]
