Try our June Recipe of The Month; The Hungry Guest Picnic Platter! This is the perfect dish to impress your family and friends with over the Summer. Servings: 3 – 4 people Prepping time: 30 mins Cooking time: 20 mins Ingredients 1 x Hungry Guest Miso Hummus 50g Shelled Broad Beans 2 x Fresh Mint […]
Enjoy our May Recipe of The Month; Grilled lettuce and 9 star perennial salad, goats cheese, hazelnuts, and orange. Servings: 2-3 people Prepping time: 15 mins Cooking time: 25 mins Ingredients: 11 x Mereworth lettuce, quartered 4 florets x Mereworth 9 star perennial, halved 1 bunch x Mereworth rainbow chard 5 x Mereworth radishes 1/2 […]
Try our April Recipe of The Month Wild Garlic and Spring Green Risotto with Smoked Salmon! This is the perfect dish to whip up this Spring! Serves: 4 people Prepping time: 45 mins Ingredients: 1 x Mereworth Spring onions 4x florets of Mereworth sprouting broccoli 1/2 bunch x parsley, chopped 100g Peas 20g Wild garlic […]
Try out our March Recipe of The Month; Smoked salmon fish cake, poached hens’ egg, asparagus, lemon butter sauce! Serves: 2 people Prepping time: 40 mins Ingredients: 11 x Hungry Guest salmon fish cakes 2 x Hallgate farm eggs 6 x Asparagus spears 125g butter, diced 200ml fish or vegetable stock 1 x lemon, juice […]
Our February Recipe of The Month is Roasted Lamb Rack, Celeriac, Fennel, Roasted Red Pepper Dip and Watercress Salad. The Perfect Winter warmer for February! Serves: 2 to 3 people Prepping time: 20 mins Cooking time: 30 mins Ingredients: 1x Lamb rack, 6 bones 1x Mereworth celeriac 1x Fennel bulb, with fennel tops if possible […]
Try our delicious January Recipe of The Month, Sweet Dumpling Squash and Sage Gnocchi with Red Pepper and Tomato Sauce! This is the perfect winter warmer to start your year. Serves: 4 people Prepping time: 20 mins Cooking time: 1 hour Ingredients 1 x Mereworth sweet dumpling squash 1 x Large roasting potato 1/2 x […]
Try this delicious December Recipe of the Month, Mereworth Venison Wellington Serves: 4 people Prepping and cooking time: 1 hour Ingredients 1 x venison wellington – available from The HG Butcher 1 x Mereworth Leek ½ x Mereworth swede ¼ x Mereworth red cabbage 200g x Mereworth potatoes 1 x bunch of Mereworth curly kale […]
Try out our November recipe of the month 2023; Roasted celeriac, apple, and chestnut soup! The perfect Winter warmer for a cozy November. Serves: 4 people Prep & cooking time: 1 hour Ingredients: 2 x Mereworth celeriac peeled and roughly chopped 2 x small Mereworth cooking apples, cored, and quartered 1 x leek, finely sliced […]
Try out our delicious but simple October Recipe of The Month 2023: Mereworth Ratatouille! Serves: 4 people Pre & cooking time: 1 hour 2 minutes Ingredients: 1 x Mereworth Onion, thinly sliced 2 x Mereworth cloves garlic, finely chopped 2 x Mereworth aubergines 2 x Mereworth courgettes 4 x Mereworth tomatoes 2 x Mereworth peppers […]
Try our September Recipe of The Month 2023! Our scrumptous Lemon Chicken, Chilli and Garlic Hispi, Baba Ganoush. Serves: 2 people Pre & cooking time: 1 hour Ingredients: 2 x Free range chicken breasts, skin on 50g x Salted butter 1 x Mereworth hispi cabbage 1 x Mereworth red chilli, finely sliced 2 x Cloves […]
Try ourAugust Recipe of The month 2023! The Hungry Guest Lamb Kofta, Oregano Tzatziki, Minted Flatbread. Serves: 4 people Pre & cooking time: 45 minutes Ingredients 4x The Hungry Guest lamb kofte ¼ Bunch Mereworth oregano, finely chopped 100g Feta cheese, crumbled 25g The Hungry Guest Lemon Dressing 100g Greek yogurt 1 Clove Mereworth Garlic, […]
In honour or Wimbledon try out our July Recipe of The Month 2023! Chocolate and strawberry trifle with tarragon and olive oil. Serves: 4 people Prep & cooking time: 45 minutes Ingredients 250g dark chocolate 500g double cream 500g Mereworth strawberries ½ bunch Mereworth tarragon 20g olive oil 200g double cream 20g icing sugar 1 […]
Try our June Recipe of The Month 2023, Bavette steak, puy lentil and beetroot salad, tarragon butter! a delicious Summer Recipe. Serves: 4 people Prepping and cooking time: 30 minutes Ingredients: 4 x 150g bavette steaks 150g puy lentils 2 Mereworth beetroot 1 bunch of asparagus, end trimmed off 1 pack Mereworth mixed salad leaves […]
Try out our delicious May Recipe of The Month 2023, Kings Coronation Lamb Rump, New Potatoes, Green Asparagus, Wild Garlic Pesto and Watercress Salad Serves: 4 people Prep & cooking time: 30 minuets Ingredients: 4 x 8oz Trimmed lamb rumps 400g x Mereworth new season potatoes, washed 8-10 x Spears of green asparagus, woody ends […]
Whole Rogan Bake Cauliflower with a Spiced Red Lentil Dhal using The Hungry Guest Rogan Curry Sauce! Serves: 4 people Prep & cooking time: 55 minuets Ingredients: 1 Medium Mereworth Cauliflower 1 Small bottle of Hungry Guest Rogan Josh Curry Sauce 20g Vegetable Oil 1 Lemon, Juice and Zest 50g Chopped Mereworth Coriander 50g Toasted […]
Try our February Recipe of The Month 2023, Dexter Beef Fillet, Nicola Potato Rosti, roasted Vegetables with Sauce Bordelaise. Serves: 2 people Prepping time: less that 20 minuets Cooking time: 30 minuets Ingredients: Dexter Beef fillet (from Graffham): 2 x 150g Beef fillets Oil Butter Thyme Salt and pepper Sauce Bordelaise: 2 shallots, finely diced […]
Try out our November recipe of the month 2022: Passata Meatballs with Beetroot and Celeriac Gratin Serves: 4 people Prepping time: Less than 30 minutes Cooking time: 1 – 1.5 hours Ingredients: Meatballs: 250g The Hungry Guest beef mince 250g The Hungry Guest pork mince ½ x Onion, diced 2 x Garlic cloves, finely chopped […]
Try our October 2022 Recipe of The Month: Pumpkin and Aubergine Tikka Masala Servings: 4 Prepping time: less than 30 mins Cooking time: 30 minutes – 1 hour Ingredients CURRY: 50ml x olive oil 1 Mereworth red kuri squash, largely diced 1 Mereworth aubergine, largely diced 1 brown onion, roughly chopped 3 cloves garlic, sliced […]
Try our September 2023 Recipe of The Month: Courgette, Pepper and Anchovy Pappardelle Servings: 4 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 TBSP Olive Oil 600g Mereworth Courgette – diced 400g Mereworth Red Peppers – roughly chopped ½ an Onion – finely sliced 350g Pappardelle 100g Anchovies – chopped 1/2 Jar Hungry […]
Try our July 2022 Recipe of the Month! Roasted Mereworth Beetroot Salad with apple, fennel, toasted walnuts and a balsamic reduction. Servings: 2 people Prep time: 10 minutes Cooking time: 1 hour Ingredients: 60ml white wine vinegar 60ml balsamic vinegar 120ml walnut oil 4 small / medium Mereworth Beetroots, peeled and cubed 1/2 Mereworth Fennel […]
Try our June Recipe of The Month 2022, Eton Mess with deliciously fresh Mereworth Strawberries! Ingredients 500g Mereworth Market Garden Strawberries, hulls removed and washed 400ml Double Cream 2 x Meringue Nests 2 heaped tablespoons of Icing Sugar Squeeze of a Fresh Lemon 2 teaspoons of Elderflower Cordial A few drops of good quality Vanilla […]
Our delicious May Recipe of The Month 2022, Asparagus and Goats Cheese Tart! A quick and easy dish for the spring. Serves: 4 people Pre time: 15 minutes Cook time: 20 minutes Ingredients: 1 x 320g pack of ready rolled puff pastry 250g asparagus tips 150g soft fresh goat’s cheese 2 tbsp wholegrain mustard 100g […]
Try this quick and easy April recipe of the month 2022! Steamed Mussels, Wild Garlic, Leeks and Chilli. Ingredients: 500g of mussels 30g of butter 2 tbsp of mild olive oil 125g of wild Garlic (Washed & sliced) 2 garlic cloves (peeled & finely chopped) 1 medium leeks (washed & finely sliced into rounds) thyme […]
Try out our simple yet delicious March recipe of the month 2022! Using The Hungry Guest Dukkah and quail eggs! Serves: up to 12 people Ingredients: 12 Quail’s Eggs Hungry Guest Dukkah Directions: Carefully submerge the quail’s eggs into a pan of simmering water & cook for 3 minutes. Remove with a slotted spoon & […]
Try out this February Recipe of The Month 2022! Delicious and easy Smoked Mackerel and Celeriac Remoulade Crostini. Serves: 12 people Ingredients: 200g Smoked mackerel 200g Celeriac Juice from half a lemon 2 tbsp Mayonnaise 1 tbsp Dijon mustard 1 tbsp Crème fraiche 1 tbsp Parsley, finely chopped Sea salt & pepper Bag of Hungry […]
Try out the January recipe of The Month 2022! Port and Stichelton Toasts, perfect for these Winter months. Serves: up to 20 people Ingredients 500ml Port 4 Banana Shallots, finely diced 500g Stitchelton 2 Free range egg yolks 1 tbsp English mustard 20g Chopped walnuts Hungry Guest Integrale Bread Directions Place the diced shallots in […]
